EATING AT THE
Food is served 12pm-3pm and 6pm-8:30pm (7:30pm Sundays).
Come in and relax by one of the fires in our bars, or one of our smaller eating areas. The Drovers is the perfect place for a quiet, undisturbed meal.
The garden is a great place to eat in, weather permitting! With stunning views across the Wye Valley, sitting right on the English/Welsh border.
Our extensive Bar Menu is available seven days a week both at Lunchtimes and Evenings. Excluding Sunday Lunchtime when we have an extensive Roast Dinner menu on offer.
Booking is advisable for weekends and during peak season. If you have any specific dietary requirements please let us know at time of booking.
Our award winning restaurant is open to both residents and non-residents. Booking is necessary for weekends and during peak season.
Our kitchen produces classic British Cuisine using as much local produce as possible. We use our local butcher who also prides herself on sourcing local produce. We are lucky to be situated on the border of two excellent Lamb and Beef producing counties.
All our desserts are made in house, with new options being trialled regularly.
We also have specials which are updated weekly.
Enjoy a drink in one of our old bars, soaking up the atmosphere that has greeted travellers for over 600 years.
Warm yourselves, if needed, by the log fire.
We stock locally brewed real ales, cider and lager (not something you find everyday).
We have an extensive wine list as well as some bin-end options to suit all tastes.